Marseille, the city is like a rich and tasteful Bouillabaisse. 

After 40 years travelling aroud the world as a foreign correspondent, Staffan Heimerson is now settled in Provence where he cultivates olives and lavendel. 

Corsica, wild, beuaitful and unique. Johan Tell has travelled around Corsica by bike and tells us about the people he met, the food he ate and the wines he drank.